RESTAURANT MENU
APPETIZERS
CALAMARI
fresh and crispy fried calamari slices and homemade taramosalata (fish-roe dip)
SHRIMP SAGANAKI
shrimps sauteed deglazed with ouzo, in hearty tomato sauce with feta cheese and herbs
PRAWNS IMPANATI
crispy panko prawns with a homemade light cocktail sauce
KEFTEDES (MEATBALLS)
organic local veal traditional meatballs, accompanied with a cooling and creamy tzatziki sauce
CHICKEN NUGGETS
fresh chicken fillets crusted in panko, accompanied with homemade bellpepper mayonnaise
VEGANISM
lightly sauteed seasonal greens, fresh zucchini and string beans
GRUYERE SAGANAKI
fried authentic Naxos gruyere cheese, with mushrooms and homemade citrus marmalade
NAXIAN CHEESE PLATTER
selected Naxian speciality cheeses with marmalades, fresh fruit, nuts and bread sticks
CEVICHE & CARPACCI
CEVICHE MEDITERRANÈ
mediterranean ceviche with fish of the day
TUNA CARPACCIO
with fresh chives, lemon zest and a light extra virgin olive oil dressing
OCTOPUS CARPACCIO
with local octopus, tender baby rocket, radish, red peppercorns and a light extra virgin olive oil dressing
VEAL FILLET CARPACCIO
organic local veal fillet, mushrooms, parmesan flakes, tender baby rocket and homemade Harry’s sauce
SALADS
GREEK SALAD
tomato and cherry tomatoes, onion, cucumber, feta cheese, olives, caper berries, caper leaves and fresh oregano
CAESAR
green and red lola salad, iceberg lettuce, freshly grilled chicken fillet, parmesan flakes, homemade croutons, homemade caesar dressing
WATERMELON
Refreshing salad with watermelon, cucumber, feta cheese, olives and homemade mint dressing
GREEN SALAD
selected tender leaves of lolas, baby spinach, baby rocket, escarole lettuce, iceberg lettuce, radicchio and homemade fresh aromatic herb dressing
NAXAKI
baby spinach, strawberries, tender baby rocket, dried onion, goat cheese, and homemade strawberry vinaigrette
PASTA
served optionally with high quality Gluten-Free pasta
NAPOLI
spaghettoni with tomato sauce and basil
PRAWN SPAGHETTI
with funghi porcini and cherry tomatoes
BOLOGNESE
tagliatelle with freshly made ragù of organic Naxos beef
AL SALMONE
penne with our homemade salmon gravlax in a creamy ginger and lime sauce
BOSCAIOLA
penne in a sauce of wild mushrooms, smoked prosciutto, wild boar sausage and cream of milk
CARBONARA ROMANA
spaghetti, organic egg yolk, guanciale, pecorino Romano and sichuan pepper
Our high quality pasta is produced with the technique of “lenta lavorazione” (Slow Processing), exclusively by RUMMO the leading company worldwide
MAIN DISHES
SHRIMP SKEWERS
fresh grilled shrimp skewers, marinated in aromatic herbs and spices, served with avocado aioli and pitas
MOUSSAKA
freshly made ragù of organic Naxos beef, grilled eggplant, béchamel with Naxos gruyere cheese and potato sticks
FISH & CHIPS
cod fillets in crispy tempura, fried Naxos potatoes with homemade tartar sauce
PITA RIB-EYE
homemade pita with premium aged rib-eye gyro, tender baby rocket, tomato, aged arseniko Naxos cheese, a light yoghurt mayonnaise and fried Naxos potatoes
PITA TUNA TATAKI
homemade pita with fresh tuna, sauteed wild seasonal greens, cherry tomatoes and bagna cauda sauce
AGED BLACK ANGUS PREMIUM TAGLIATA
with fried Naxos potatoes and fleur de sel
CHICKEN FILLETS
in thyme oil and lemon sauce and grilled fresh vegetables
FISH of the day
FRESH FISH FILLET
• with siciliana sauce and grilled fresh vegetables
FRESH FISH FILLET
• with meuniere sauce and sauteed wild seasonal greens
FRESH TUNA STEAK
with siciliana sauce and grilled fresh vegetables
DESSERTS
PANNA COTTA
with homemade forest fruit coulis
LEMON PIE
with crispy homemade filo pastry, pistachio crumble and Italian meringue
CHOCOLATE SEMIFREDDO
with caramelized pistachios, fresh fruit and salty butter caramel sauce
BREAKFAST MENU
DISHES
OMELETTE WITH CHICKEN
french omelette with freshly grilled chicken fillet, mushrooms and baby rocket
OMELETTE WITH SALMON
french omelette with our homemade salmon gravlax, baby rocket and crispy parmesan flakes
POACHED EGGS
with asparagus, bacon, crispy parmesan flakes and asparagus cream
FRIED EGGS
on homemade brioche bread with parmesan cream and tender baby rocket
KAGIANAS
tomato-scrambled eggs, Naxos xynotyro cheese and fresh herbs
YOGURT
• yoghurt with honey and walnuts
• yoghurt with freshly cut seasonal fruits
FRESHEST JUICES
CARROT. PEAR, ORANGE
STRAWBERRY, MANGO, PEACH, ORANGE
BEETROOT, CELERY, ORANGE
CARROT, APPLE, GINGER, PUMPKIN
GREEN APPLE, CUCUMBER, LEMON
PINEAPPLE, WATERMELON, ORANGE
BEETROOT, PEAR, CARROT, ORANGE
SMOOTHIES
• almond milk, banana, honey, cinnamon
• red fruits, oreo cookies, honey, milk cream, whipped cream
BEACH MENU
(ALL RESTAURANT MENU DISHES ARE SERVED ALSO AT THE BEACH)
CLUB SANDWICH
BEACH CLUB
Artisan homemade bread, freshly grilled chicken fillet, bacon, turkey (premium), authentic Naxos gruyere cheese, iceberg lettuce, tomato and homemade mayonnaise. Served with fried Naxos potatoes
LIGHT CLUB
Artisan homemade whole grain bread, freshly grilled chicken fillet, smoked turkey (premium), low fat cheese, cucumber, ginger, tomato and homemade vegan basil mayonnaise. Served with a mixed green salad
NAXAKI CLUB
Artisan homemade bread, egg, asparagus, bacon, authentic Naxos gruyere cheese and asparagus cream. Served with fried Naxos potatoes
BURGER
CLASSIC CHEESEBURGER
organic local beef, authentic cheddar cheese, tomato, iceberg lettuce and homemade barbeque sauce
CHEESEBURGER DELUXE
organic local beef, authentic cheddar cheese, bacon, tomato, onion, iceberg lettuce, homemade burger dressing, homemade barbeque sauce and dill pickle
VEGAN
with vegetable mille-feuille, tomato, iceberg lettuce, baby rocket and homemade vegan basil mayonnaise
SHRIMP NAXAKI
chunky shrimp burger, homemade avodado aioli, iceberg lettuce and homemade aromatic mayonnaise
CHICKEN
chicken fillet, caramelized onion, iceberg lettuce, tomato, smoked mozzarella and homemade Harry’s sauce
COCKTAIL MENU
GREEK TWIST CLASSICS
PALOMA
grapes aged Distillate, Smoky Triple sec, pink grapefruit and grapefruit soda
MARGARITA
Kitron, grapes aged Distillate, Smoky Triple sec, lime
PINA COLADA
Masticha, Kitron, yogurt liqueur, kumquat, pineapple &
coconut
coconut
MAI TAI
Ouzo Valindras, Brandy Valindras, Soumada, orange
NEGRONI
Brandy Valindras, coffee infused aperitivo, Mavrodaphne,
Kitron foam
Kitron foam
PORN STAR MARTINI
dry orange liqueur, Masticha, strawberry, passion,
lime, orange
lime, orange
ZOMBIE
Brandy Valindras, Smoky Triple sec, cinnamon, ginger, pineapple, lime, pink grapefruit, orange, peach
ESPRESSO MARTINI
Kitron, coffee liqeuer, espresso, Masticha, orange
SIGNATURE COCKTAILS
NAXAKI CUP
Rum, spicy mango, mango, fresh lime, spearmint leaves
RED CACTUS
Tequila Reposado, passion fruit, strawberry, fresh lime
NAXAKI CUCUMBER
Gin, Triple sec, fresh lime and ginger
SPRITZ COCKTAILS
ZEUS
Otto’s Athens Vermouth, Aperol and bitter lemon
NYMPH
Aperol, Masticha liqueur infused strawberry and cherry soda
IKARUS
Pink grapefruit liqueur, Dry orange liqueur and Moscato d’asti
APHRODITE'S CHILD
Lychee liqueur, Cherry liqueur and Prosecco
WINE LIST
WHITE
PARANGA
Kir-Yianni / Roditis, Malagouzia
LENGA
Avantis Estate / Gewurztraminer
POTAMISI
Tranampelo Vineyard / NAXIAN indigenous variety
WILD FERMENT
Papargirioy Estate / Moshoudi, Assyrtiko
MALAGOUZIA
Alpha Estate / Malagouzia
DROUMO
Kir-Yanni / Sauvignon Blanc
ASSYRTIKO
Alpha Estate / Assyrtiko
OVILOS
Biblia Chora / Semillon, Assyrtiko
ROSE
PARANGA FLOWERS
Kir-Yianni / Merlot, Syrah, Xinomavro
FOKIANO NAXOS
Sim Estate / Fokiano
LA VIE EN ROSE
Palivos Estate / Moshofilero
A-MUSE ROSE
Muses Estate / Mouhtaro, Sauvignon Blanc
L’ ESPIRIT DU LAC
Kir-Yianni / Xinomavro
ALPHA ROSE
Alpha Estate / Xinomavro, Syrah
MIRAVAL
Jole Pitt / Cinsault, Grenache Rouge, Syrah
WHISPERING ANGEL
Chateau D’esclans / Grenache, Cinsault, Syrah, Carignan, Vermentino
RED
PARANGA
Kir-Yianni / Xinomavro, Syrah, Merlot
NEMEA
Papaioanou Estate / Agiorgitiko
PINOT NOIR
Papaioanou Estate / Pinot Noir
MM
Estate Sigalas / Mavrotragano,Mandilaria
XINOMAVRO RESERVE
Alpha estate / Xinomavro