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SALADS

GREEK SALAD

tomato and cherry tomatoes, onion, cucumber, feta cheese, olives, caper berries, caper leaves and fresh oregano

CAESAR

green and red lola salad, iceberg lettuce, freshly grilled chicken fillet, parmesan flakes, homemade croutons, homemade caesar dressing

WATERMELON

refreshing salad with watermelon, cucumber, feta cheese, olives and homemade mint dressing

GREEN SALAD

selected tender leaves of lolas, baby spinach, baby rocket, escarole lettuce, iceberg lettuce, radicchio and homemade fresh aromatic herb dressing

NAXAKI

baby spinach, strawberries, tender baby rocket, dried onion, goat cheese, and homemade strawberry vinaigrette

APPETIZERS

CALAMARI

fresh and crispy fried calamari slices with taramosalata (fish-roe dip)

PRAWNS IMPANATI

crispy panko prawns with a homemade light cocktail sauce

SHRIMP SAGANAKI

shrimps sauteed deglazed with ouzo, in a hearty tomato sauce with feta cheese and herbs

CHICKEN NUGGETS

fresh chicken fillets crusted in panko, accompanied with homemade bellpepper mayonnaise

GRUYERE SAGANAKI

fried authentic Naxos gruyere cheese, with mushrooms and homemade citrus marmalade

VEGANISM

lightly sauteed seasonal greens, fresh zucchini and string beans

NAXIAN CHEESE PLATTER

selected Naxian speciality cheeses with marmalades, fresh fruit, nuts and bread sticks

CEVICHE MEDITERRANÈ

mediterranean ceviche with fish of the day

CARPACCI

TUNA CARPACCIO

with fresh chives, lemon zest and a light extra virgin olive oil dressing

OCTOPUS CARPACCIO

with local octopus, tender baby rocket, radish, red peppercorns and a light extra virgin olive oil dressing

VEAL FILLET CARPACCIO

organic local veal fillet, mushrooms, parmesan flakes, tender baby rocket and homemade Harry’s sauce

PASTA

NAPOLI

spaghettoni with tomato sauce and basil

PRAWN SPAGHETTI

with funghi porcini and cherry tomatoes

BOLOGNESE

tagliatelle with freshly made ragù of organic Naxos beef

AL SALMONE

penne with our homemade salmon gravlax in a creamy ginger and lime sauce

BOSCAIOLA

penne in a sauce of wild mushrooms, smoked prosciutto, pancetta and cream of milk

CARBONARA ROMANA

spaghetti, organic egg yolk, guanciale, pecorino Romano and sichuan pepper

MAIN DISHES

SHRIMP SKEWERS

fresh grilled shrimp skewers, marinated in aromatic herbs and spices, served with avocado aioli and pitas

KEFTEDES (MEATBALLS)

organic local veal traditional meatballs, accompanied with a cooling and creamy tzatziki sauce and pitas

MOUSSAKA

freshly made ragù of organic Naxos beef, grilled eggplant, béchamel with Naxos gruyere cheese and potato sticks

FISH & CHIPS

cod fillets in crispy tempura, fried Naxos potatoes with homemade tartar sauce

PITA RIB-EYE

homemade pita with premium aged rib-eye gyro, tender baby rocket, tomato, aged arseniko Naxos cheese, a light yoghurt mayonnaise and fried Naxos
potatoes

PITA TUNA TATAKI

homemade pita with fresh tuna, sauteed wild seasonal greens, cherry tomatoes and bagna cauda sauce

CHICKEN FILLETS

in thyme with grilled fresh vegetables

AGED BLACK ANGUS PREMIUM TAGLIATA

with fried Naxos potatoes and fleur de sel

FISH OF THE DAY

FRESH FISH FILLET

• with meuniere sauce and sauteed wild seasonal greens

• with siciliana sauce and grilled fresh vegetables

FRESH TUNA STEAK

with grilled fresh vegetables

DESSERTS

PANNA COTTA

with homemade forest fruit coulis

LEMON CURD

with crispy homemade filo pastry, pistachio crumble and Italian meringue

CHOCOLATE SEMIFREDDO

with caramelized pistachios, fresh fruit and salty butter caramel sauce